Asexual <span> most of these are also capable of </span>sexual <span>reproduction</span>
Answer: c
Explanation: Plants and animals need nitrogen to make proteins but they cannot take it in from the air. Because nitrogen is unreactive as a gas, it has to be transformed into a new molecule. When bacteria in the soil takes nitrogen from the air, it becomes nitrates. Finally, it can move through the food chain in this form.
Chloroplast and mitochondria. Because both organelles are roughly the same size and shape as bacteria, have their own double layer membrane, and mitochondria have dna, that they were engulfed by early cells and are now organelles.
Answer:
The correct answer would be - structure of protein and conformation of the R group of the particular amino acid.
Explanation:
The functional properties such as solubility, color, water retention and absorption, texture, foam formation, curdling and other are decided and depends on the structure of the protein and make up of the R-group attached to particular amino acid.
Each amino acid has a single conformation different from other amino acid and which is extremely stable, this unique conformation has its chemical properties that helps in proteins to perform certain and particular catalytic and structural function.
Thus, the correct answer is - structure of protein and conformation of the R group of the particular amino acid.
Explanation:
The enzymatic digestion of starch by amylase can be performed in the laboratory by several ways. But below there is an example of it
In order to have the best protein performance we have to set the temperature of the reaction to 37 celsius degrees.
- Prepare a starch solution and spread into tubes
- Prepare an amylase solution and spread into tubes
- Adjust the pH to the optimum range with buffers, that is about 6.7 to 7.
- Adjust the temperature of the tubes reaction to 37 celsius degrees.
The wrong temperature and the pH can unfold the enzymes and make the binding site inefficient.
- Pipette the starch solution in the tubes with enzymes.
By the final step the glucose will be produced by the enzymatic digestion of amylase.
It's attached the scheme of the hydrolyzation of a starch strain
