1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
leonid [27]
3 years ago
14

Which accurately describes the relationship between cancer risk and exposure mutagens?

Biology
1 answer:
choli [55]3 years ago
8 0
It seems to have choices. The exposure mutagens may lead to the mutation. When the mutation add up to a certain amount and can lead to cancer. So exposure mutagens will increase the cancer risk.
You might be interested in
What cell membrane structure allows water-soluble materials to be passively transported to the cytoplasm
Liono4ka [1.6K]
27 proteins in the cell membrane that assists with facilitated diffusion are known as carrier proteins, or transport proteins, since they carry materials across the cell membrane.

hope this helps...
brainliest..?
6 0
3 years ago
Read 2 more answers
Which organism is NOT a consumer in this food web?<br> A.Rabbit<br> B.Grass<br> C. Fox<br> D.Bird
postnew [5]

Answer:

grass

let me know if it's wrong doe

3 0
3 years ago
Read 2 more answers
Which of the following is not an example of mutualism?
vichka [17]
The answer would be C - Beekeepers maintaining colonies of bees and moving them to different farms and orchards.
6 0
3 years ago
A frog has more offspring than can survive on available resources.
lbvjy [14]
Seems like Overpopulation, since they can not survive on the amount of resources available.
7 0
3 years ago
Read 2 more answers
Umami taste receptors are capable of detecting _________ ______ in acidic foods and substances.
yarga [219]

Answer:

Amino acids and glutamates

Explanation:

Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste  (which includes bitter, sweet, salty and sour tastes).

Umami is savory taste which includes the features of cooked meat as well as broth.

Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.

5 0
3 years ago
Other questions:
  • Oque garante a algumas plantas a capacidade de atingir grande altura?
    5·1 answer
  • What must be present in order for people to be considered a social group?
    7·2 answers
  • Which best describes a primary succession
    11·1 answer
  • Jordan is asked to draw an image of where he might find igneous rock. Jordan can figure out where this rock would be found by le
    14·1 answer
  • The main difference between homeostasis and allostasis
    9·1 answer
  • BRAINLIESTTTT ASAP!!
    11·2 answers
  • Earthworms, bacteria and fungi are all examples of
    9·1 answer
  • What is the primary function of the skeletal muscle?
    12·1 answer
  • Define wetlands.please give me the answer ​
    7·2 answers
  • Particulates can:_____.
    7·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!