Answer:An acquired trait is defined as a characteristic or trait that produces a phenotype that is a result of environmental influence. Acquired traits are not coded in the DNA of an individual and therefore most scientists believe they cannot be passed down to offspring during reproduction
Explanation:
Answer:
the answer is xiphoid process
The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
cell wall
the main difference between animal cell and plant cell is in existing of cell wall on plant cell and existing of centriols in animal cell large vacules in plant cell ...
<span>During the Define phase of dmaic an initial measurement could be established to determine what will then be measured. the current state process yield level could concurrently determined during the analyze state of dmaic. Once yield levels are established steps can be implemented to determine improvement, and the future control.</span>
