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SVEN [57.7K]
3 years ago
13

QUESTION 2

Biology
1 answer:
motikmotik3 years ago
3 0

Answer:

D. increasing the number of mitochondria

Explanation:

The mitochondria are membrane-bound cellular organelles found in the cell of an eukaryote. Mitochondrion is responsible for the production of energy since the process which releases the energy (cellular respiration) occurs in it.

In an experimental procedure whereby the amount of energy which is produced by a cell is about to be increased will involve the increase of the number of mitochondria in that cell. Since more mitochondria means more energy production.

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What ion is entering the axon terminal at A, and what effect does it have?
Katena32 [7]
The ion which is entering axon terminal A is called Ca²⁺.
The effect which it has is, it causes the release of neurotransmitter from the axon terminal.

Axon terminal is termed as distal termination of telodendria of an axon. Another name for the axon terminal is synaptic boutons. Axon is a long, slender projection which is of a nerve cell. 
Their work is to conduct electrical impulses which are referred to as action potential which is a way of neurons of the cell body. Neurons use electrochemical signals and also a neurotransmitter chemical which transmits impulses from one neuron to another.
Axon terminals are being separated from neighboring neurons by a gap known as a synapse. Both the axon terminal and neuron they come from a point which is called the presynaptic neuron.
7 0
3 years ago
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Scientists studying transcription in yeast (Saccharomyces cerevisiae) created an experimental strain that
Ray Of Light [21]

Answer:

Explanation:

Hello!

The scientist created an experimental strain that produces a modified RNA polymerase with a single amino acid substitution. This mutation is supposed to change the elongation rate of the mRNA during transcription.

The dependent or response variable, is the one the researchers are interested in, meaning, are the characteristics that the researcher will pay attention to and measure during the experiment.

In this example, the researcher is interested in testing the max elongation rate during transcription, which is the dependent variable of this experiment.

In the second part of the experiment, both strains of yeast, wilds, and experimental, where exposed to 40ug/mL solution of amanitin and recorded the maximum elongation rate of the RNA. This is naturally to test the effects of amanitin over the elongation rate of the mRNA in both strains.

The control group is a set of experimental units that are exposed to the same conditions as the experimental groups, with the exception that they receive no treatment (or they receive a "no effective" treatment often called a placebo). The purpose of a control group is to know the natural response of the experimental units to a treatment-free environment, this way when comparing both groups, the researcher will be able to observe the differences or changes due to the applied treatments.

In the second experiment, there are missing two control groups, one made of the wild strain and the other made of the experimental strain, exposed to the same conditions as the treated strains.

I hope this helps!

8 0
3 years ago
How do plant roots "know" to grow downward? This is a plant response called
Dima020 [189]
A) gravitropism is how they "know"
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3 years ago
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In South Africa, it's usually quite warm around the time of the Northern Hemisphere winter solstice and quite cool around the ti
uranmaximum [27]

Answer: True

Explanation:

4 0
3 years ago
The picture represents a protein in the stomach being broken down into individual amino acids. Which is mixed with proteins to b
Alexeev081 [22]

Answer: The correct answer is Enzymes.

Process of digestion involves the breakdown of large complex molecules ( like carbohydrates, and proteins) present in the food into smaller soluble molecules ( like glucose and amino acids) that can be absorbed by bloodstream and transported to various body organs.

Protein in the stomach is broken down into amino acids with the help of enzyme called as pepsin ( a protease). It is an endo-peptidase that is produced in the stomach and helps in the digestion of proteins at acidic pH of the stomach ( 1.5 to 2).


3 0
2 years ago
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