Homo.
The genus and species for humans is Homo sapiens, "Homo" being the genus, and "sapiens" being the species
Answer: Las orugas, larvas de mariposas y polillas, se alimentan casi exclusivamente de plantas. La mayoría de las orugas mastican felizmente las hojas, aunque algunas se alimentan de otras partes de la planta, como semillas o flores, mientras que durante la etapa de adulto, la mariposa se alimenta de néctar y pasa de ser un herbívoro a ser un importante polinizador.
Explanation:
Answer:
The reduced form of cytochrome c more likely to give up its electron to oxidized cytochrome a having a higher reduction potential.
Explanation:
Electrons from NADH and FADH2 flow spontaneously from one electron carrier of the electron transport chain to the other. This occurs since the proteins of the ETC are present in the order of increasing reduction potential. The reduced cytochrome b has lower reduction potential than cytochrome c1 which in turn has a lower reduction potential than the cytochrome c.
Cytochrome c is a soluble protein and its single heme accepts an electron from cytochrome b of the Complex III. Now, cytochrome c moves to complex IV which has higher reduction potential and donates the electron to cytochrome a which in turn passes the electrons to O2 via cytochrome a3.
The trait that is dominant or reccessive can be obtained by the use of a Punnet square or by the use of the conventional crossing of allele pairs.
<h3>What are traits?</h3>
The term traits refers to the expressed characteristics of an organism. The dominant trait is expressed while the reccessive trait is not expressed.
The trait that is dominant or reccessive can be obtained by the use of a Punnet square or by the use of the conventional crossing of allele pairs.
Learn more about traits:brainly.com/question/7602134
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Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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