Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>
Answer:
When lysosomes don't work properly, these sugars and fats build up in the cell instead of being used or excreted.
Explanation:
Three<span> major </span>types of RNA<span> are mRNA, or messenger </span>RNA<span>, that serve as temporary copies of the information found in DNA; rRNA, or ribosomal </span>RNA<span>, that serve as structural components of protein-making structures known as ribosomes; and finally, tRNA, or transfer </span>RNA<span>, that ferry amino acids to the ribosome to be assembled</span>
Question:
Solution (explanation):
Greenhouse gases are those gases that accumulate in the Earth's atmosphere and absorb infrared energy from the Sun. This creates the so-called greenhouse effect, which contributes to the increase in the global temperature of the planet. Now, the higher the concentration of greenhouse gases, the greater the retention of heat. These extra gases increase the natural greenhouse effect and cause global warming which leads to a global change in the climate.
Answer: we can conclude that the correct answer is:
Greenhouse gases
