The condition which is most likely to cause death of a botulism patient is Respiratory failure.
Explanation:
The causal organism of Botulism is the bacteria <em>Clostridium botulinum.</em>
It is usually found in canned food and causes a very severe food poisoning.
The bacteria release botulinum toxin on reaching the intestine of the person and from their the toxins are absorbed into the blood.
Botulism mainly effects the neuromuscular system of the body. .
The basic symptoms of botulism is characterised by weaknes in limbs , jaws and eyes.
A decreased muscular activity sometimes causes constipation due to slowed down peristalsis.
Sometimes nausea , vomiting and diarrhea may occur.
If left untreated and in severe cases, the toxins may proceed to effect the respiratory muscle thus hindering the proper breathing and gaseous exchange.
A further damage could result in the respiratory failure.
Capture myopathy is a heart condition in animals specifically in tamarins. Dr Natterson-Horowitz studied the condition and discovered that it is similar to cardiomyopathy which is a heart condition in humans. She also studies some conditions that are parallel to both humans and animals.<span />
Answer: Oxygen
Explanation: Photosynthesis is a process by which plants use carbon dioxide, water and sunlight to produce glucose and oxygen.
Photosynthetic reactions are divided into two phases: 1). light dependent reactions and 2). light independent reactions.
1) In light dependent reactions, chlorophyll and other light absorbing pigments absorb light energy and conserve it as ATP and NADPH with the simultaneous liberation of oxygen. This reaction occurs only when plants are illuminated. In light reactions, light energy is used to split water molecules into hydrogen ions and oxygen, the hydrogen ions produced are transferred to NADP+ to form NADPH, ATP is also produced in light dependent reactions.
2) In light independent reactions, ATP and NADPH produced in the light dependent reactions are used to drive the light independent reactions in which ATP and NADPH are used to reduce CO2 to form trioses, starch, sucrose and other products derived from them.
