About this much of the energy released from food molecules during catabolism is released as heat: adenosine triphosphate (ATP)
The Adenosine triphosphate (ATP) is the source of the energy for the use and the storage at the cellular level. The structure of the ATP is a nucleoside triphosphate, consisting of the nitrogenous base (adenine), and ribose sugar, and the three serially bonded phosphate groups
ATP is synthesized in the mitochondria is the primary energy source for the important biological functions, such as the muscle contraction, the nerve impulse transmission, and the protein synthesis
In general, the main energy source for the cellular metabolism is the glucose, which is the catabolized in the three subsequent processes—the glycolysis, tricarboxylic and acid cycle (TCA or Krebs
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No one knows. There's no confirmation date at the moment. As that comment said, only time will tell.
The material or substance on which an enzyme acts upon is known as the substrate, they are nothing but reacting molecules and or substances that are able to ultimately be converted to product substances. By the aid of biological enzymes, that lower the energy of activation needed for a chemical reaction to proceed.
