Answer:
the answer is C) They increase the rate of the chemical reactions involved in digestion
Explanation:
The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
First scientist was Carl Linnaeus
Answer:
<u>d. Transport proteins within the membrane serve as a tunnel for molecules to enter the cell.
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Explanation:
Solutes are typically moved across the cell through either passive or active transport. The cells, surrounded by a bilipid layer or plasma membrane is amphiphlic- its polar, hydrophilic lipid heads face outwards, while their non-polar hydrophobic lipid tails face inwards towards each other.
While lipid-soluble molecules move across the layer easily, it is also difficult for charged and also large molecules to move across its surface, into the cell. Transmembrane channels, <u>embedded within the membrane</u>, help to maintain selective permeability as transport proteins, pores and gated channels. Simple diffusion happens as a method of passive transport in cells through plasma membranes.
The solutes travel through the plasma membrane in the process of diffusion from regions of high concentration to regions of low concentration; this occurs without the use of energy. <u>Molecules moving against their concentration require active transport mechanism to cross the membrane</u>.
Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
Answer: Phosphodiester bond
Explanation:
The backbone of DNA consists of deoxyribose nucleotides linked by phosphodiester bridges.
The 3'-hydroxyl of the adjacent sugar of one deoxyribonucleotide is joined to the 5'-hydroxyl of the adjacent sugar by an internucleotide linkage called a phosphodiester bond.
Thus, phosphodiester bond is the answer
