competition plays a very important role in ecology and evolution. The best competitors are the ones who survive and get to pass on their genes.
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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Catalysis An enzyme may catalyse a reaction by stressing or
destabilizing the bonds of the substrates. This point in the enzymatic reaction
is known as the Transition State. An
enzyme can couple a nonspontaneous reaction to a spontaneous reaction so that
anabolic processes will occur.