Answer:
The correct answer is - 14 OR 15 ATP.
Explanation:
At the end of the glycolysis, two molecules of the pyruvate produced in the cytoplasm which is followed by the pyruvate oxidation that takes place in the matrix of mitochondria in eukaryotes.
During the oxidation of the pyruvate, a carboxyl group is eliminated from the pyruvate and released as CO₂. Then the two carbon molecules oxidized produced in the first step and NAD+ accepts the electron and change into the NADH. The oxidized two carbon molecules attached to the coenzyme A and form acetyl CoA. This process generates 1 NADH which is equal to the 3 ATP.
During the TCA cycle, each molecule of the acetyl CoA oxidized to generate ATP and carbon dioxide. This cycle produces 1 ATP, 1 FADH2, and 3 NADH. The total ATP production through this cycle is Approximately 12.
Thus, the correct answer is - 14 or 15 ATP.
The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.
- hope this helped <3
Answer:
Research has found that medium-chain triglycerides (MCTs) are the most healthful type of saturated fat. Coconut, for example, is rich in MCTs. Unsaturated fats contain one or more double or triple bonds between the molecules. As oils, these fats are liquids at room temperature.
What is transported is the water in the currents. Like the water in the currents is moving in a direction, another thing that is transported is trash and other such stuff that gets caught in the current.
The factors or characteristics of a Mediterranean climate are hot, dry summers and cool, wet winters and "located between about 30° and 45° latitude north and south of the Equator and on the western sides of the continents." -Britannica.com/science/Mediterranean-climate
Hope this was useful :)
