Answer: I think it's the third one: Letter Q points to the guard cell. Letter T points to the stomata and the response is most likely due to the humid tropical nature of the enviorment.
Other population of the primary consumer or to what the consmers eat will expand in number
Cell- <span>the smallest structural and functional unit of an organism, typically microscopic and consisting of cytoplasm and a nucleus enclosed in a membrane. Microscopic organisms typically consist of a single cell, which is either eukaryotic or prokaryotic.</span>
So the simple answer would be evaporation is slow and can only occur through the surface of a liquid and it cools it down, while boiling is fast and produces bubbles ( evaporation does not ) and it occurs throughout the liquid and doesn’t cool it down. A similarity between the two would be water vapor is given off
Both the processes of evaporation and boiling result in a change from liquid to vapor.
hope this is what u we’re looking for and this helps !! :)
