Answer: assessed as a percentage of the imported product's value levied on specific imported and exported products
Explanation: In simple words, tariffs which are ad valorem are valued on the basis of the transaction value of the goods and services that are to be imported or exported.
This strategy is implemented when the country wants to decrease its export deficit by placing high tariffs on imported goods which are of low value to the economy.
Answer:
1.075
Explanation:
The computation of the profitability index is shown below:
= Net Present value ÷ Required investment
where,
Net Present value
= Annual cash inflows × PVIFA for 8 years at 12%
= $92,000 × 4.9676
= $457,019.2
0
Refer to the PVIFA table
And, the required investment is $425,000
So, the profitability index is
= $457,019.2
0 ÷ $425,000
= 1.075
National saving is the nation's income that is left after paying for current consumption and government purchases, that is S = Y-C-G.
What is national saving?
National saving (saving) is the portion of the economy's total income that is left over after paying for consumption and government expenditures. individual saving the amount of money that households have after paying for expenses like taxes and expenditures.
How does national savings affect our economic growth?
Larger investments resulting from stronger GDP growth would be produced by an increase in overall savings. The high savings rates have the effect of increasing capital and boosting the nation's economic growth.
Learn more about national saving: brainly.com/question/15109837
#SJP4
If the pastry chef wants to have freshly baked cookies on hand at all times, then she is most likely to produce her cookies with the <u>icebox </u>method.
A chef is a trained expert cook dinner and tradesman who is talented in all components of food training, frequently focusing on a selected cuisine.
In keeping with the Cambridge dictionary, a prepared dinner is a person who prepares and chefs food, even as a chef is a professional and educated cook who works in a hotel or restaurant. These definitions suggest that a chef is a sort of prepared dinner, but they fluctuate in that a chef has evolved learned abilities, and has undergone education.
A chef is in charge of the kitchen in restaurants or different locations wherein food is served. They watch all activity and meals instruction with any body workers that could help in the kitchen. They supervise the guidance of meals for their garnishing and presentation, as well as, the seasonings for a really perfect taste.
Learn more about chef here: brainly.com/question/23868778
#SPJ4