Answer:
The plant stores them as starch
Explanation:
A typical plant synthesizes sugars from photosynthesis by using water and carbon dioxide.
Parts of the sugar synthesized via photosynthesis is used to generate energy during respiration. The energy generated is useful for other metabolic processes in the plant's body.
<em>The remaining sugar is utilized in the synthesis of starch and stored in the various tissues of the plant.</em>
<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
One of these principles, now known as Mendel's law of independent assortment, states that allele pairs separate during the formation of gametes. This means that traits are transmitted to offspring independently of one another.
In order for plants to assimilate nitrogen directly into their system, the nitrogen must be in the form of nitrates. Nitrogen in the air and ammonia from decayed matter in the soil is converted to ammonium by decomposers and nitrogen-fixing bacteria. The ammonium is further nitrified to nitrates by nitrifying bacteria. Finally, the nitrates can then absorbed by the plants.
