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When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Bacteria grow at very high speeds in the range of the danger zone, which is the range of temperatures between 40° F and 140° F. Leaving food out at room temperature for a long time (more than 1-2 hours) can lead to some bacteria to grow to levels which are dangerous.
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Answer: Phlebitis
Explanation:
Phlebitis is a condition involving the inflammation of the vein. This occurs due to prolonged inactivity that is staying in the bed or sitting for long hours or due to prolonged standing. This causes stagnant or slow flow of blood from the legs due to the body alignment in the dependent position. The pooling of the blood in the legs leads to formation of clots or thrombus. This condition involves pain, redness and swelling.
Having friends that are sexually active and prior sexual activity and dating older people
Storing leftover foods at room temperature on a countertop demonstrates an unsafe food safety practice.
