Answer:True
Explanation:
The correlation coefficient is the strength of the relationship between the relative movements of two variables.
(0 being lowest )(1 being highest)
Answer:
A: Pretty sure it's Red Cross
<span>The phytonutrients in apples can help you regulate your blood sugar. Recent research has shown that apple polyphenols can help prevent spikes in blood sugar through a variety of mechanisms. Flavonoids like quercetin found in apples can inhibit enzymes like alpha-amylase and alpha-glucosidase. Since these enzymes are involved in the breakdown of complex carbohydrates into simple sugars, your blood sugar has fewer simple sugars to deal with when these enzymes are inhibited. In addition, the polyphenols in apple have been shown to lessen absorption of glucose from the digestive tract; to stimulate the beta cells of the pancreas to secrete insulin; and to increase uptake of glucose from the blood via stimulation of insulin receptors. All of these mechanisms triggered by apple polyphenols can make it easier for you to regulate your blood sugar.
hope it helped and dont forget to mark as the brainliest!</span>
Answer:
Physical, biological, and chemical
Explanation:
Metal shavings from food cans, fingernail, jewelries,Can openers can contaminate food items with biological , physical and chemical contaminants .
They mixed up with food during preparation or opening of the food containers .
Therefore thorough cleaning and proper storage of the food containers and can openers should be well done before opening to avoid contamination
Answer:
The correct answer is - Option C. Leaf cells will have more chloroplasts because most food is made in the leaves.
Explanation:
Leaf cells have more chloroplasts in comparison to the rest of the parts of the plant as they majority of chloroplasts are found in the leaves of the plant due to the fact that these chloroplasts work together to sustain the plant and the production of the food by the process of photosynthesis.
Leaves are green normally as they contain the green pigment called chlorophyll found in the chloroplast which traps the sunlight and helps in the production of the glucose and that moves to various parts of the plant.
