Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
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The kidneys maintain our body's water balance by controlling the water concentration of blood plasma. The kidneys also control salt levels and the excretion of urea. Water that is not put back into the blood is excreted in our urine.
Answer:
yes
Explanation:
otherwise you put other people in danger. and you can't do that.
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Narcotics are also called opioid pain relievers. They are only used for pain that is severe and is not helped by other types of painkillers. When used carefully and under a health care provider's direct care, these drugs can be effective at reducing pain.
