Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
Answer:
Aerobic glycolysis has a slow rate of ATP production and is predominantly utilized during longer-duration, lower-intensity activities after the phosphagen and anaerobic systems have fatigued. It is important to remember that all three of these systems contribute to the energy needs of the body during physical activity
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The major cells of the ground tissue are parenchyma cells, which function in photosynthesis and nutrient storage. They have thin walls, many chloroplasts, and large central vacuoles, and they form the mass of most leaves, stems, and roots. Another cell of the ground substance is the sclerenchyma cell.
Hope that helped! sorry if its wrong
ATP is a high-energy molecule found in every cell. Its job is to store and supply the cell with needed energy. hope this helps :)
Answer:
MONSOON, PREVAILING WIND, DROUGHT
Explanation:
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