Complete Question:
The carrying capacity of the environment for a species is determined by:
options:
(a) the reproductive rate of the organism.
(b) the number of organisms of that species.
(c) the state and national wildlife laws pertaining to that species.
(d) the age distribution of that species.
(e) the limited availability of renewable resources in the environment and the environmental resistance to the biotic potential of the organism.
Answer: (e) the limited availability of renewable resources in the environment and the environmental resistance to the biotic potential of the organism.
Explanation: The carrying capacity refers to the highest number of the species that the environment can cater for, in terms of food, space and other necessities that supports life.
Thus, the available of renewable resources (i.e resources that can be reused after consumption e.g water) in the environment, plays as a determinant of the highest number of individuals an environment can support (carrying capacity).
Furthermore, environmental resistance to the biotic potential of the organism, is also a determinant of the carrying capacity of organisms inhabiting that particular environment.
B) Native fish species will begin to decrease in population size.
Dependent on both the mineral assemblage of the protolith and the temperature and pressure of formation...
Or
both minteral content of the prolith and the temperature and pressure formation..
I really don't know my answer wrong or right....if it's wrong pls forgive me....
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
