The closer the light is to the plant the rate of photosynthesis will be greater compared to when the light is further away from the plant the rate of photosynthesis will be lower.
8: this model is similar to a real life model because it shows what you can have in and around your house
9: the way this model can be useful is by helping show how to build your house the way you want it to be and what you would want
Professional presentations is about making an impact on the audience. Your slides of the presentation should look perfect and should arrange in a sequence.
What makes a good professional presentation?
If we want to design our professional presentation in a beautiful manner then we have to write introduction first, then on the second number we should write body, and in last we should to write conclusion. Our introduction needs to briefly sum up that the audience don't get bored, we need to talk about only what is going on in presentation. Tell the audience about advantages, disadvantages as well as about the uses.
So we can conclude that: Professional presentations is about making an impact on the audience. Your slides of the presentation should look perfect and should arrange in a sequence.
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Answer:
The lower limit is 0.65°C
The upper limit is 1.05°C
the average is 0.85°C
The difference between the average and the lower limit is:
0.85°C - 0.65°C = 0.20°C
the difference between th average and the upper limit is:
0.85°C - 1.05°C = -0.20°C
Then we can write the change in temperature as:
T = 0.85°C ± 0.20°C
Now we want to find the error bar.
The error bar would be the total distance between the lowest value and the largest value.
Then the error bar is:
1.05°C - 0.65°C = 0.40°C
notice that the error bar is twice the error, which makes a lot of sense because the error (± 0.20°C) goes up and down.
Then the error bar in this measure has a magnitude of 0.40°C.
I believe it is a combination of polygenic inheritance and environmental factors. Several genes control the height in humans, giving an overall normal distribution. Environmental factors on the other hand such as nutrition smooth out the curve. It is therefore important to note that Human height is a quantitative, or metric trait, that is, a characteristic that is measured in quantity, and is controlled by multiple genes and environmental factors.
