The independent Variable or sugar
Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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A MYSTERIOUS ailment has been devastating the much studied lions of the Serengeti National Park in Tanzania, and scientists said yesterday that it had been identified as canine distemper, a viral disease that causes severe neurological symptoms and death.
<span>Option 1: Sunlight is the energy source for plant photosynthesis.
True: In photosynthesis, plants convert light energy from the sun to chemical energy in the form of glucose.
Option 2: Chlorophyll is contained in organelles called chloroplasts.
True: Chlorophyll in the chloroplasts is what allows many wavelengths of light for be absorbed and used for photosynthesis.
Option 3: A by-product of photosynthesis is carbon dioxide.
False: Plants require carbon dioxide to create glucose, and produce oxygen as a by-product.
Option 4: Roots have tiny root hairs that maximize the plant's ability to absorb water.
True: Root hairs are very important for the absorption of nutrients and water by plant roots. </span><span /><span>
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