<span>One plant is called angiosperms </span>
The electrical charge is negative
The purine base adenine
The pentose sugar ribose
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Three phosphates </span>
Phosphorous: Also known as phosphoric acid and phosphate, phosphorous, which is in cola and many processed foods, can interfere with calcium absorption.
Insoluble fiber: This type of fiber, such as the kind in wheat bran, reduces calcium absorption
Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans and this will interfere with calcium absorption.
Answer:
1. Plants use the energy of the sun to change water and carbon dioxide into a sugar called glucose.
2. Sun energy is converted into chemical energy called photosynthesis.
Explanation:
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