Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
The answer would be TRUE because going through puberty/teenage years can be early in life like for 12 year olds, or normal time, and even in young adult hood because people's bodies are different so we change at different times, not at the same time.
Answer:
adapts to repeated demands
Explanation:
Your answer is going to be D. It narrows blood vessels. It is correct on E D G E N U I T Y.
