Answer:
A topographic map is a detailed and accurate representation.
Explanation:
A topographic map represent all made made and natural features on the earth's surface. This can be used for different purposes or activities like- hunting, fishing, hiking, surveying an area, urban planning and so on. A topographic map has a distinct feature that is three-dimensional shape is modeled by the contour lines. Topographic maps are produced by NTS- Canadian National Topographic System. Topographic maps can describe the vertical information through the use of contour lines.
Answer:
1,3,4
Explanation:
They are all correct because of what they say
Answer:2 the lupine dependent butterflies would disappear.
If the spraying of pesticides will remove all the insects then there will be no insect that will pollinate the lupine flowers. So this will cause removal of lupine species from the environment. And the lupine dependent butterflies will not be able to release their egg on these specific flower and will also disappear from the environment.
The removal of lupine flower from the environment will lead disappearing of these lupine dependent butterflies.
Answer:
Yes (It's more inefficient)
Explanation:
in ecology there are things called primary producers (plants) that are eaten by primary consumers (cows and chickens) and then there are humans, secondary consumers, that eat cows and chickens for energy.
The further we move from eating primary producers the more inefficient we become in consuming energy. Meaning, it requires a lot more natural energy consumption to support a human that lives on meat only as compared to a human that eats plants only. this inefficiency only magnifies when communities practice unsustainable food methods.
There are sustainable ways to eat meat, but (at least in the US) our current conventions of meat production are unsustainable and environmentally destructive.
The salivary glands, stomach, and pancreas secrete<u> lipase enzymes</u> to break down triglycerides into monoglycerides, fatty acids, and glycerol.
Lipases are a set of water-soluble enzymes that hydrolyze substrates such as triglycerides and phospholipids, have a similar structure and are essential in the metabolism of lipoproteins and lipids.
That is, the function of lipase enzymes is to hydrolyze triglycerides to generate diglycerides, monoglycerides, fatty acids and glycerol.
<u>About lipase enzymes</u>:
- It acts on the neutral fats in the diet, splitting them into triglycerides or diglycerides and these to monoglyceride, which is the most easily absorbed fatty compound.
- The action of lipase is much more manifest on triglyceride, and it is also much faster the higher the molecular weight of the fatty acid present.
- It acts on the surface and in an aqueous medium, the emulsifying agent represented by bile salts is essential for optimum effectiveness.
- They are widely distributed, with a presence in the animal and plant kingdoms and even in the simplest unicellular organisms.
Therefore, we can conclude that the salivary glands, stomach, and pancreas secrete lipase enzymes to break down triglycerides into monoglycerides, fatty acids, and glycerol.
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