Think it would be C, not 100% on this.
Answer:
sugary carbohydrates
Explanation:
Chlorophyll captures the sun's rays and <em>creates</em> <em>sugary carbohydrates or energy </em>during photosynthesis which allows the plant to grow.
Many governmental agencies have great effects on how one lives his or her life, including the food eaten and the proper amount of intake. However, many of the media-based nutritional information have not been reviewed by the USDA (United States Department of Agriculture) and FDA (Food and Drug Administration). So, the answer is false.
1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
I believe the answer is B: Earth's oceans absorb some of the carbon dioxide from the atmosphere.
