Question

8. Which of the following foods would be the best choice for a person who's gluten-intolerant?

Answer 1

The best choice for a person with a gluten intolerance would be D, a grilled chicken with green salad. This is because the other food items are made from wheat products, which contain gluten.

Answer 2

Correct answer choice is :

D) Grilled chicken with green salad

Explanation:

Gluten is a protein found originally in wheat, barley, and rye. If a person has a gluten prejudice, this protein can cause digestive queries such as gassiness, visceral pain or diarrhea. Gluten intolerance is seldom mixed with Celiac disease or thought of as a food disease. The rash and itching happen on the elbows, knees, scalp, back, and buttocks. The rash likely shows gluten intolerance, which may be compared to a more severe underlying disease known as a celiac condition.