Coping strategies and resilience, what doesn't kill you makes you stronger :-)
Answer:
Plant hormones are among the most important biochemicals affecting plant growth and yield production under different conditions, including stress. Plant hormones include auxin, abscisic acid, ethylene, gibberellins, cytokinins, salicylic acid, strigolactones, brassinosteroids, and nitrous (nitric) oxide. Plant functioning under stress is affected by plant hormones, which can help the plant to tolerate the environmental stresses. A wide range of actions have been illustrated for plant hormones. If it is possible to regulate the activities of plant hormones under stress, the production of tolerant plant species will be more likely. Soybean [Glycine max (Merr.) L.] growth and activities, including the process of nodulation and biological N fixation with the N fixing bacteria Bradyrhizobium japonicum, are also regulated by plant hormones. The important point about plant hormones is their interactions and cross talk, affecting their activity and efficiency in plants under different conditions, including environmental stresses. Some of the most important findings related to the behavior of the soybean and its symbiotic B. japonicum under environmental stresses as affected by plant hormones are presented.
Explanation:
Answer:
C
Explanation:
Running helps build aerobic capacity the most
Answer:
The purpose of creation for all men and women for all times has been one: To know and worship God.
We have sent a messenger to every nation (saying), ‘Worship God and avoid false
gods...’.” (Qur’an, 16:36)
The correct answer is C. Chop raw onion, then raw meat, and put both into a skillet.
Explanation
Using the same gloves for different activities is okay or appropriate if the use of this does not imply a health risk due to cross-contamination that involves transferring pathogens from one surface or object to another. For example, if one uses the same gloves to chop raw meat and then touches bread, cross-contamination occurs as bacteria from meat are transferred to bread.
This implies you can use the same gloves to touch elements of the same kind or in some cases to touch all elements that will be cooked as this eliminates pathogens. According to the above, the correct answer is C. because onions and raw meat are both foods, also, both are going to be cooked, which eliminates bacteria in any of the two ingredients.
