Answer:
Their cells have a nucleus and other membrane-bound organelles.
Answer:
Each FADH2 yields about 1.5 ATP via oxidative phosphorylation.
Explanation:
Most of the ATP molecules are produced by oxidative phosphorylation, not by substrate-level phosphorylation. During glycolysis, 2 ATP molecules per glucose are produced by substrate-level phosphorylation. Similarly, Kreb's cycle also yields 2 ATP per glucose by substrate-level phosphorylation.
For each pair of electrons transferred to O2 from FADH2 via electron transport chain, 4 and 2 protons are pumped from matrix towards the intermembrane space by complex III and complex IV respectively. It generates the proton concentration gradient required to drive the synthesis of 1.5 ATP molecules. Since oxidation of FADH2 is coupled to the phosphorylation of ADP to form ATP, the process is called oxidative phosphorylation.
Answer:
the point of science is to disprove hypothesis so having a hypothesis that doesn't allow that to happen is not good science
2. they don't fit in our mouths so are a trait from when we had larger jaws
3. bones of your lower jaw, middle ear and voice box (they aren't actually gills fyi, they just look like them)
4. likely yes as their bones were hollow but likely only able to fly short distances, the thought was that they couldn't do their size and weight but with hollow bones they were able to like a quail would
5. no because they could be sister taxa, you would have a hard time proving exactly that this new fossil is the common ancestor that birds came from to replace the old hypothesis (guess) of which one did.
Explanation:
Answer:
Explanation:
Answer 1: The function of the apple cider vinegar in the marinade.
1. It can be used as an digestion aid as it can produce acids in the stomach which will facilitate in digestion.
2. It is added to provide flavor to the marinade.
3. It is capable of killing the harmful bacteria in the marinade.
Answer 2: The function of yeast flakes in the marinade.
1. It is added to the marinade so as to provide a creamy, and cheese like flavor to the marinade.
2. It also aids in digestion.
3. It exhibit the antibacterial as well as antiviral properties.
4. It is free from sugars, and gluten and also contains Vitamin B12, and iron.
