Answer:
Blood vessel, a vessel in the human or animal body in which blood circulates. The vessels that carry blood away from the heart are called arteries, and their very small branches are arterioles. Very small branches that collect the blood from the various organs and parts are called venules, and they unite to form veins, which return the blood to the heart. Capillaries are minute thin-walled vessels that connect the arterioles and venules; it is through the capillaries that nutrients and wastes are exchanged between the blood and body tissues.
Explanation:
Answer:
There are a couple ways to save endangered animals.
Explanation:
First off, spreading awareness and attention about the topic of endangered animals is important so more people can talk about it. Secondly, you can donate to some organizations helping with species endangerment. Also boycotting your favorite clothing brands that may include harming animals can help.
<span>Na+, cl-, hco3-, and k+ are electrolytes. Na+ is sodium. Cl- is chloride. Hco3- is bicarbonate and k+ is potassium. Electrolytes are needed for our organs and cells to function like they should. We obtain some of these electrolytes through the food we eat, such as sodium from salt and potassium from bananas.</span>
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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The growth or tuning of plant root toward or away from moisture
