Answer:
Heterotroph. Autotrophs are organisms that can produce their own food from the substances available in their surroundings using light (photosynthesis) or chemical energy (chemosynthesis). Heterotrophs cannot synthesize their own food and rely on other organisms — both plants and animals — for nutrition.
Explanation:
Heterotroph. Autotrophs are organisms that can produce their own food from the substances available in their surroundings using light (photosynthesis) or chemical energy (chemosynthesis). Heterotrophs cannot synthesize their own food and rely on other organisms — both plants and animals — for nutrition.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
The combined mass of rock 1 and 2 = 19.28 + 25.3
= 44.58
Difference between rock 3 and combined rocks
= 46.3 - 44.58
= 1.72 grams
therefore, the third rock was 1.72 grams greater than the combined mass of the other two rocks.
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Explanation:
<span>biomes vary in their rates of net primary production-biomass that remains after cellular respiration limited by sunlight and nutrients available
In general, warmer and wetter biomes have higher net primary productivity than colder and drier biomes. The reason for this trend is that plants require sunlight, water, and temperatures warm enough to grow. This is true even in aquatic ecosystems, where sunlight and the availability of nutrients determine the level of net primary productivity.</span>
