40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Answer: D. Begin assisting her ventilations with a bag-mask device and assess her pulse rate.
Explanation: In pediatric care
A Bag-valve-mask (BVM) device is a portable resuscitator. In pediatric care, when a patient is having trouble breathing, it is of utmost importance that the clinician first establishes an airway. A BVM with hundred percent oxygen should be used during the wait before intubation.
Once this has been done, the next priority is to monitor the pulse of the child. This can be through the done by a pulse oximeter or ensuring chest motions are synchronized with breathing sounds.
1) Physiological need, such as needs for food, sleep, and air
2) Safety or the needs for security and protection
3) Belonging and love
4) Needs for self esteem and self respect
5) Needs concerning creative self growth, engendered from fulfillment of potential and meaning in life
