Answer: A self-assessment
Explanation:
Apex
Answer:
Oxygen passes from inside the alveoli through the thin walls and dif- fuses into the blood. At the same time, carbon dioxide waste passes from the blood into the alveoli.
Explanation:
Answer: HOPE THIS HELPED! :D
it think it’s the first one
Fourth one and fifth one, but wait for another person to answer because I’m not too sure. I’m not sure if it’s the 2nd one too.
Explanation:
Definitely not the 3rd one tho Because it’s not okay to be in a relationship with someone if they only like your body.
Answer:
D . Charting
Explanation:
The Four Cs are adopted or used by medical practitioners or healthcare professionals to guide or protect them legally in the course of discharging their duties.
These four Cs are
* Caring.....Probably using person's name and avoid destructive unethical criticism of the work of others.
* Communication...... Be clear and ask questions for confirmation. Communication should be clear and pass across accordingly, and report adverse events to those in control.
* Competence.... Do your job as expected of you. Follow standards of care and appropriate procedures. Keep your skills updated. Always double check your work
* Charting... meaning that everything should be documented. That is why it is said "If it is not written in the chart it did not happen". Use facts only in charting to keep it accurate.
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
Learn more about the temperature here:
brainly.com/question/24746268
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