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3 years ago

7

If using time as a public health control, how many hours can be allowed to pass before a time/ temperature control for safety fo

od items must be discarded, from the point in time when the food is removed from temperature control?
A. 1 hour
B. 2 hours
C. 3 hours
D. 4 hours

1 answer:

geniusboy [140]3 years ago

8 0

a I'm pretty sure, because it wouldn't be longer I don't think I hope this helped

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