If using time as a public health control, how many hours can be allowed to pass before a time/ temperature control for safety fo
od items must be discarded, from the point in time when the food is removed from temperature control?
A. 1 hour
B. 2 hours
C. 3 hours
D. 4 hours
1 answer:
a I'm pretty sure, because it wouldn't be longer I don't think I hope this helped
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