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Veseljchak [2.6K]
2 years ago
6

HISTORY HELP PLEASEE!!!

History
2 answers:
Tamiku [17]2 years ago
5 0
1. True
2. True
3. True
4. False
5. True
olga2289 [7]2 years ago
5 0

Answer 1. True

Answer 2. True

Answer 3. False

Answer 4. False

And Answer 5. True

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PLEASE HELP
nikklg [1K]

Answer: many reasons for wanting to acquire the Louisiana Territory. The reasons included future protection, expansion, prosperity and the mystery of unknown lands. President Jefferson had a personal library filled with the world's largest selection of books on the Louisiana Territory.

Explanation: rephrase this

6 0
3 years ago
!!96 POINTS!!
Harrizon [31]

Answer:

1. More people could boycott againts chocolate and hat would decrease the amount of chocolate that needs to be made which would decrease the amount of slaves needed.

2.

-The first essential process for the formation of the substances responsible for cocoa flavour is the fermentation of these seeds, which involves several chemical reactions. What is important to remember is that it’s during this process that the seed’s storage protein begins to be broken down into its constituent amino acids.

-The next step is roasting, which allows for the evaporation of water and also of some compounds of the cocoa beans with unpleasant smell and taste. Roasting is the chemical cascade of reactions that  occur between the amino acids formed in fermentation and the sugars in the grain. Such reactions lead to the compounds responsible for flavour and taste of chocolate (aldehydes, esters, ketones, furans) and also form the compounds which give the brown colour to the grain.

-Crystallization. The main responsible for the texture of chocolate, cocoa butter, can crystallize in six different ways, a property known as polymorphism.

-Polymorphism is a different arrangement of molecules to form a solid state. But various physical properties such as colour, brightness and melting temperature result of this arrangement. Of the six possible forms of polymorphism for chocolate, only one has the features that consumers appreciate: it has a silky surface, a smooth texture and it melts on the tongue.

-This tastier form is not the most stable one.  And the ultimate challenge for chocolate makers is to ensure that all the chocolate crystallizes in the right way. This can only be achieved through a cycle of heating and cooling with carefully controlled temperatures.

-If you leave your chocolate in the heat it will lose its special features and be insipid and difficult to melt in the mouth.

-Keep your chocolate at the right temperature, to avoid wasting.

3 0
3 years ago
What Hindu principles were rejected by siddhartha
jek_recluse [69]

Answer:

1. The gods of Hinduism

2. the vedas and rituals

3. The Caste system

4. The Atma ( means Soul). He believed in "Anatman" i.e No Soul

5. He believed in Rebirth and rejected reincarnation

8 0
2 years ago
Who did the Spanish use for labor in their early New World settlements? Enslaved Spanish Enslaved natives Portuguese Africans
yulyashka [42]
Actually, the Spanish used enslaved natives for labor in Hispaniola, and then replaced them with African slaves.

Forgive me if this doesn't help you.
7 0
3 years ago
Read 2 more answers
What effect did the Napoleonic Wars have on Spain's power in Latin America?
Ierofanga [76]
I believe it is D....
Hope this helps 
4 0
3 years ago
Read 2 more answers
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