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Goshia [24]
3 years ago
8

What type of food properties do not allow harmful bacteria to multiply rapidly?

Biology
1 answer:
user100 [1]3 years ago
4 0
<span>Foods that are highly acidic tend to inhibit bacteria growth. Many times, bacteria do not acclimate well to acidic environments, so having a food with a very low pH will help to make sure that the bacteria can't thrive in such an environment. Fruits and vegetables are good examples of these types of food.</span>
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