3 years ago

What type of food properties do not allow harmful bacteria to multiply rapidly?

1 answer:

4 0

<span>Foods that are highly acidic tend to inhibit bacteria growth. Many times, bacteria do not acclimate well to acidic environments, so having a food with a very low pH will help to make sure that the bacteria can't thrive in such an environment. Fruits and vegetables are good examples of these types of food.</span>

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