Answer:
In the Northern Hemisphere, ecosystems wake up in the spring, taking in carbon dioxide and exhaling oxygen as they sprout leaves — and a fleet of Earth-observing satellites tracks the spread of the newly green vegetation.
Meanwhile, in the oceans, microscopic plants drift through the sunlit surface waters and bloom into billions of carbon dioxide-absorbing organisms — and light-detecting instruments on satellites map the swirls of their color.
Satellites have measured the Arctic getting greener, as shrubs expand their range and thrive in warmer temperatures. Observations from space help determine agricultural production globally, and are used in famine early warning detection. As ocean waters warm, satellites have detected a shift in phytoplankton populations across the planet's five great ocean basins — the expansion of "biological deserts" where little life thrives. And as concentrations of carbon dioxide in the atmosphere continue to rise and warm the climate, NASA's global understanding of plant life will play a critical role in monitoring carbon as it moves through the Earth system.
Explanation:
Answer:
Proteins
Explanation:
Protein describes any of the numerous large, complex naturally-produced molecules made up of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
You can't hear sound on the moon because of space. Space is a vacuum so you can't hear anything unless there is a medium for it to travel through (like air)
The key processes in the fast carbon cycle include: Photosynthesis: the absorption of CO2 from the atmosphere (terrestrial plants) and from oceans (marine plants) to produce organic carbon structures. Respiration: the release of CO2 into the atmosphere, soil and oceans by animals as they exhale.
The<em> cell membrane</em> controls the movement of substances in and out of cells and organelles. In this way, it is selectively permeable to ions and organic molecules.
