Hey all I gotta say is look up the definition and you’ll find the answers it’s not that complicated
<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
Answer:
four
Explanation:
Carbon atoms have four electrons in their outer shell. So, it exhibits tetravalency & thus, a single carbon atom can form a maximum of four (4) bonds with other atoms
Answer:
Plants have tissues to transport water, nutrients and minerals. Xylem transports water and mineral salts from the roots up to other parts of the plant, while phloem transports sucrose and amino acids between the leaves and other parts of the plant.
pls mark brainliest. Thank you
This capacity is known as Neuroplasticity. Neuroplasticity is the change in neural pathways and neurotransmitters that happens because of specific variables, similar to conduct, condition, or neural procedures. Amid such changes, the cerebrum participates in synaptic pruning, erasing the neural associations that are never again fundamental or helpful, and reinforcing the vital ones.
