Answer:
Monosaccharides are the simplest carbohydrates. Although glucose and fructose have the same molecular formula they have different structures or the atoms are arranged differently from each other and this is evident in the way they react, behave and in their properties. hope this helps
Explanation:
Answer:
The answer is D. mixed methods.
Explanation
In Science when you have large data-sets of a Food product then you have to provide its description, Quality and Quality. Here is example for each part as,
Description:
The scientist have to describe the features of Corn grown in different soils. Corn length could be variable in different soils depending upon the nutrient contents of them.
Quality:
For any food product quality is most important factor. Scientist have to explain about the quality of Corn grown in different soils because each soil have a different environment of seed growth.
Quantity:
Finally, the data for the quantity will explain that which soil was more suitable to obtain higher yield of corn.
Mitochondria<span> use </span>proteins<span> to break down sugars and produce cellular energy in the form of ATP. ... No matter where </span>mitochondrial proteins are<span> made, they </span>are synthesized<span> on ribosomes that translate messenger RNA into the amino acids that form the </span>protein<span> chain.
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The standard plate count (SPC) method involves diluting 1.0m of bacterial culture into a series of water blanks, and then taking a sample from the water blanks to add to empty petri plates which will be filled with melted agar.
The standard plate count is a method used in microbiology, which is used to gain an insight to estimate the density of bacterial population which is present in a bacterial culture broth. This is done by plating a small concentration of the culture in a petri-dish and then counting the colonies which form in the petri-plate. This method is used mostly in the food industry, to find the density of mesophilic bacteria in food. This method is extremely essential to determine the primary source of the bacterial contaminant.
Learn more about standard plate count here-
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