Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
Answer:
1.5 of mag 1 phos 1 oxygen
Explanation:
hope this helps well sorry i don't really know lol i tried
Yes it’s adokngd the formula one
I believe that it is A. If you remember in lesson 03.03 it gave multiple examples of things that support the continental drift theory. One of them was fossils of the same organisms found in different continents.
