<span>Glucose:
Enters the muscle cells directly from the blood
Produced by hydrolysis of glycogen stored in the muscle cell.
Hope this helps xox :)</span>
The skin is the largest organ of the body. It has three main layers, the epidermis, the dermis and the subcutaneous layer.
-Functions of the skin
-Provides a protective barrier against mechanical, thermal and physical injury and hazardous substances.
-Prevents loss of moisture.
-Reduces harmful effects of UV radiation.
-Acts as a sensory organ (touch, detects temperature).
-Helps regulate temperature.
-An immune organ to detect infections etc.
-Production of vitamin D.
Answer:
1.6 grams more
Explanation:
From the track diet food list, there are 4.2g dietary fibres in 173g of White, Flesh and Skin.
Also, from the same table, there are 2.6g dietary fibre in 173g of Baker and fresh only potatoes
So, the number of grams of fiber are in the potato with skin than the potato with flesh only is given as 4.2g - 2.6g
4.2 - 2.6 = 1.6g.
So, there are 1.6 more grams of fiber are in the potato with skin than the potato with flesh only
