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aliya0001 [1]
3 years ago
7

Why do women go through menopause but men do not?

Health
1 answer:
marissa [1.9K]3 years ago
3 0
They only have a certain amount of eggs and they stop ovulating and producing estrogen
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Using the Harris-Benedict equation for women (below), estimate the resting metabolic rate of Mrs. Clements, who is 72 years old,
Nata [24]

Answer:

B. 1115 kcal

Explanation:

Resting Metabolic Rate is the total amount of energy (measured in calories) expended when the human body is at complete rest.

The formula for the Resting metabolic Rate according to the Harris-Benedict equation is given by

RMR = 655.1 + [9.563 × Weight (kg)] + [1.85 × height (cm)] - [4.676 × age (years)].

We simply substitute the figures into the equation, which gives us;

RMR = 655.1 + [9.563 × 53 kg] + [1.85 × 157 cm] - [4.676 × 72 years]

RMR = 655.1 + [506.839] + [290.45] - [336.672]

Applying BODMAS, we first sum up before subtraction.

Therefore;

1452.389 - 336.672 = 1115.717 kcal

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What is a mental disorder? How are mental disorders recognized?
KATRIN_1 [288]

Mental disorders are recognized by how the person feels, behaves, and thinks.

8 0
3 years ago
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The body constantly making adjustments to a changing, hostile environment to keep everything functioning in a normal steady stat
nikdorinn [45]

Answer:

Homeostasis.

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Homeostasis is the ability (of an organism) to keep constant its internal environment, temperature, pH, or other internal factors.

I hope this helps!

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3 years ago
What are the items of food handling most likely to be vulnerable of hazards?
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The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
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