The percentage of erythrocytes is functional in peripheral blood after release from the bone marrow is 100%.
the middle of most bones has a soft, spongy tissue with numerous blood veins. Red and yellow bone marrow are the two different colors. Blood stem cells that can develop into red blood cells, white blood cells, or platelets are found in red bone marrow. Stem cells that can develop into cartilage, fat, or bone cells are found in the yellow bone marrow, which is primarily constituted of fat.
the structure of a bone. Bone marrow, spongy bone, and compact bone combine to form the bone. The outer layer of the bone is composed of compact bone. Red marrow can be found in the spongy bone, which is typically near the ends of bones. Most bones have bone marrow in the middle, which is filled with blood vessels. Red and yellow bone marrow are the two different colors. Blood stem cells found in red marrow can differentiate into red blood cells, white blood cells, or platelets. Fat makes up the majority of yellow marrow.
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Answer:
Option C “Rome wanted to keep Carthage from completely taking over Sicily”
Explanation:
During its plans for expansion as a great Empire, Rome wanted to take over Sicily, which at that moment was under control of Carthage. As a maritime focal point, the fact of dominating Sicily translated into having commercial and military power, and thus was key for expansion over sea (264-146 AC).
The group of rats that would develop a conditioned taste aversion to saccharin-flavored water is "the experimental group initially introduced to saccharin-flavored water."
This is because the experimental group would feel it is the saccharin-flavored water they drank that caused them illness instead of understanding that the radiation could make them ill.
This is based on the findings made by Garcia & Koehling on taste aversion and biological preparedness.
Hence, in this case, it is concluded that "the experimental group initially introduced to saccharin-flavored water" is the group of rats that would cultivate a conditioned taste aversion to saccharin-flavored water.
The full question is:
There were two groups of rats: an experimental group initially introduced to saccharin-flavored water and the control group that was not.
Both groups of rats were then exposed to radiation that made them ill. They were exposed to this just once. Then, both groups were given saccharin-flavored water to see if they would avoid it.
Which group of rats would develop a conditioned taste aversion to saccharin-flavored water?
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