Organisms with the most favourable traits will increase their success rate in a particular environment. Organisms with favorable traits are more likely to reproduce and pass on their traits than organisms without favorable traits, allowing it to survive.
Scientist rely on <em>Biology </em>concepts when researching crop production and medicine.
Answer:
H. pylori (Helicobacter pylori) is a bacteria that maintains homeostasis of the human body by establishing chronic infection from ulcers and gastritis and using the method of autophagy to cleanse the body of damaged cells. H. pylori also contributes to the workings of the immune defense system.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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