Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
Water diffusion is called osmosis. Oxygen is a small molecule and it's nonpolar, so it easily passes through a cell membrane. Carbon dioxide, the byproduct of cell respiration, is small enough to readily diffuse out of a cell. Small uncharged lipid molecules can pass through the lipid innards of the membrane.
The answer is B. The cardiac, respiratory, and vasomotor
control centers are in the medulla. This means that the medulla controls heart
rate, blood pressure, breathing, and the size of the body's blood vessels. They
have chemoreceptors, pH sensing structures that detect levels of carbon dioxide in the blood and adjust the breathing rate accordingly.
It’s the moon jelly’s population.
The two organs that is responsible for ion exchange in bony fishes are gills and kidneys. They maintain the ion balance in the body of bony fishes.
The kidneys in the fishes are comparatively very small and they excrete a very small amount of urine to balance the ion in the body of the fishes.
The gills maintains the constant flow of water in the body of the fishes to compensate the ions in the body of the fishes in water, called as osmoregulation.
