Answer:
This structure provides support and protection for plant cells = Cell Wall
This is a large, central fluid-filled structure that provides turgidity = Vacuole
A thin semipermeable barrier around the cell which regulates what enters and leaves the cell = Cell membrane
The control center of the cell = Nucleus
It is often described as the cells Power Plant = Mitochondria
This is used by plant cells for photosynthesis = Chloroplast
Hope this helps :)
Plz mark Brainliest :D
Explanation:
The giant blue thing is the vacuole
The thin yellow line is the cell membrane
The yellow and orange ball is the nucleus
The light green thing with zig zag lines is the mitochondria
The dark green thing inside the cell is the chloroplast
The thing outside the cell is the cell wall its green
Answer:
This means:
It will be agreed that a virus is a living being.
Explanation:
Hope I helped ya.
You can give da other girl brainliest.
<u><em>< Sarah ></em></u>
Answer:
Explanation:
We recognize that total occurrence equals new cases of disease over time divided by the number of people at risk at the onset.
Mathematically:
Given that:
Number of the population at risk = 1000 individuals
New cases during Jan 1 - Dec 31 = 60 because;
At 20 occurred on June 30 & 40 on Sept. 30) & no new cases were identified after that:
∴
It’s A the luteinizing hormone
Proteins are an important class of molecules that carry out most of the work inside cells. The building blocks of proteins are smaller organic molecules called amino acids. Most organisms, including humans, use only 20 different amino acids to assemble the vast multitude of proteins needed to build and run a cell.
To build proteins, cells use a complex assembly of molecules called a ribosome. The ribosome assembles amino acids into the proper order and links them together via peptide bonds. This process, known as translation, creates a long string of amino acids called a polypeptide chain.
After the polypeptide chain is synthesized, it will sometimes undergo additional processing. For example, some proteins will have certain amino acids removed. Or extra molecules such as sugars or phosphates may be attached to some of the amino acids in a protein.
