Answer:
Connect the centromere to microtubules. (Option A)
Explanation:
The kinetochore is known as the complex of protein which is disc shape in structure. The structure of kinetochore is divided into three parts: inner region, outer region, and fibrous corona. Each part of the kinetochore works in its own way in the separation of the sister chromatids.
During the process of cell division (mitosis, and meiosis) kinetochore collects on the centromere and allows the chromosome to link with microtubules.
Answer:
the first stop is used to fill the micropipette tip and the second stop is used to dispense the content of the tip
The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
B) cod is the answer im sure
