E. coli is a micro-organism while is mobile, and possess flagella for the same It has the ability to ferment both glucose and lactose. But it can not utilize citrate. It is a common food-borne pathogen, and can be present due to poor hygienic conditions, or water contaminations.
Answer:
The chemical compound used as energy in the plant is Glucose. Glucose is the plants form of sugar aka food. The plant uses glucose to grow. Hope this helped. Please mark brainiest
Fungi is a decomposer, therefore feeding off of dead matter
<span>broad compound leaves attached at single points on the branch.</span>
Answer:
Vitamins A and D are added to margarine during production so it will have a similar vitamin level to butter. Nutrients may also be added to foods to fortify or enrich them even if the vitamins and minerals added are not normally contained in that food.Margarine makes an important nutritional contribution to the diet by being a source of one or more essential fat-soluble vitamins such as vitamins A and/or D and by being low in saturated fat.
