Water is made of two hydrogen atoms and one oxygen atom bonded together. Julia is describing how water undergoes a physical chan
ge when it boils. She says that the particles shift to be farther apart and that the oxygen and hydrogen separate. She also says that the total mass of the steam is the same as the initial water, and that heat energy was required to cause the change. She finishes her description by saying that the steam can be turned back into water if it is cooled. Which is the mistake in her description?
That is way too complicated... I think it is where she says, "<span>that the particles shift to be farther apart and that the oxygen and hydrogen separate" The true answer is, I think, that the particles shift to be closer apart, and connect together.</span>
" that the particles shift to be farther apart and that the oxygen and hydrogen separate "
Explanation:
The only mistake that Julia made in her description is that the water particles will get separated into hydrogen and oxygen atom. This is not possible during boiling because the heat energy that we are supplying to water to boil is not equal to the bond dissociation energy of the water molecule. The bond dissociation energy of water is very large and is not achieved at 100 degree celcius when water boils.
Yes, this is True, if you didn't you or anything wouldn't be living, the genetic code is basically what makes you, from the physical features to anything else basically.
Male Birds are usually the colorful birds to attract mates while females are camouflaged to protect their eggs/hatchlings. Ground birds need to be camouflaged because they are easy prey and they have their nests on the ground.
DNA also referred to as deoxyribonucleic acid, is the hereditary material in humans and almost all other organisms. Almost every cell in a person’s body has the same DNA. Most DNA is located in the cell nucleus.
When an acyl group is being transferred from the cytosol to the mitochondria for oxidation, the order of the enzymes it encounters is
CPT-I Carnitine Translocase : CPT -II
CPT-I and CPT-II are crucial for the beta-oxidation of long-chain fatty acids in the mitochondria by enabling their transport across the mitochondrial membrane.
