Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
#SPJ4
Answer:
1. when there is a cut, the surface area of the skin becomes rough which activates the Thrombin, that catalyzes the activation of fibrinogen present in plasma.
2. albumin contributes mostly of making plasma protein
3. albumin contributes the major portion to the osmotic pressure of plasma.
4. fibrinogen mainly forms the structural framework of a blood clot during blood coagulation.
I think it might be rna but I’m not too sure
Complete Question:
Which of the following might stimulate the cephalic phase of gastric secretion?
A. stomach distention
B. the production of saliva
C. the thought of food
D. the production and secretion of gastrin.
Answer:
C. the thought of food
Explanation:
Gastric secretion usually occurs in three different phases, namely;
- Cephalic
- Gastric
- Intestinal
The thought of food usually stimulate the cephalic phase of gastric secretion in organisms. The presence of lipids or low pH inhibits Gastric secretion during the intestinal phase.
