youur mouth and the glands that make saliva so it can break down food
The answer you're looking for is a simple as your question, you're looking for Energy Balance. it quite simply means equal in and out
A is the answer.
having high triglycerides increases the risk for diabetes
Must be provided to maintain temperatures of potentially hazardous food during transportation at 140°F or greater for hot foods and 41°F or less for cold foods. If food temperatures cannot be maintained then mechanical refrigeration or hot holding equipment is required.
Hope helps!