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Ierofanga [76]
3 years ago
12

What part of an amino acid makes it unique from other amino acids?

Biology
1 answer:
yKpoI14uk [10]3 years ago
7 0
The "R" group of an amino acid makes it unique from other amino acids

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Until it expires, or about 5-7 days after being made. 
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What are the lipids that contribute to the structure and function of the cell membrane?
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Solution:

Phospholipid lipids is that contribute to the structure and function of the cell membrane.

Lipids all have one thing in common - they do not mix well with water. You can see this quite well if you try to combine oil and water. No matter how much or how hard you shake them together, they remain separated. This can be useful for organisms. For example, ducks produce lipids in their feathers, allowing the water to roll right off their backs and helping the ducks stay afloat.

Phospholipids are made up of two fatty acids (long chains of hydrogen and carbon molecules), which are attached to a glycerol 'head.' The glycerol molecule is also attached to a phosphate group, and this is the hydrophilic part of the molecule. The 'tail' ends of the fatty acid chains opposite the glycerol is the hydrophobic part of the molecule

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THis is the required answer.

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Where is the most energy transferred in a food web? I need help asap!
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Read 2 more answers
the nurse completes dietary teaching with a client who has chronic kidney failure. the nurse determines more teaching is needed
VashaNatasha [74]

Answer:

The options

"I will eat more oranges and other foods with vitamin C."

"I should increase dairy products in my diet."

"I should add protein powder to my fruit smoothies."

The CORRECT ANSWER IS

"I will eat more oranges and other foods with vitamin C."

Explanation:

"I will eat more oranges and other foods with vitamin C."

Citrus fruits are rich in potassium and should be stayed away from, since kidneys find it difficult to remove the excess potassium. Examples of foods that are rich in potassium are dried fruits, avocado, tomato, potatoes, and bananas. This statement indicates that additional teaching is needed.

In kidney failure, the client stands a higer chance for hyperkalemia, hypernatremia, and hyperphosphatemia.

Potassium, is found in large amounts in citrus fruits and dried fruits, and there's need to take these fruits with caution.

Phosphorus is limited due to the important balance of potassium electrolyte with calcium. Protein is inhibited as the failure to remove uric acid, which is produced during protein metabolism, via the kidneys. Sodium, obtained in foods, is also restrained to avoid fluid overload and edema.

3 0
3 years ago
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